转自：CGTN
【#餐桌上的中国#：谁是深圳的“蚝爷”？】在深圳这样的生蚝特产地，究竟是谁会拥有“蚝爷“这样的名号呢？生蚝月饼又是怎么制作的？跟随美食博主王小潮来一探生蚝致富之路吧！@王小潮o-oWangXiaochao,aChinesefoodloverandfashionistawith10millionfansonsocialmedia,cametoShajingandinterviewedChenHanzong,theMasterOyster."Igrewupbythesea.I'manoysterexpert.Livingstandardshaveimprovedmassivelyinthepastdecade.Peoplehavehigherexpectationsoffoodquality.Theywantbetterandmoreexquisitefood.Peopletherenowhaveamorestableincome,thankstooysterfarming,"saidChen.
